Random Recipes
Starters
Roasted Eggplant & Feta Dip
Entrees
Baked Fauxtato Soup
Sides
Roasted Butternut Squash and Kale Salad
Entrees
Italian Sausage Cannelloni
Drinks
Aperol Spritz
Baking
Cranberry Fruit Nut Bread
Brunch
Classic Buttermilk Biscuits
Baking
Sourdough Seeded Bread (baked in a Romertopf )
Brunch
Cabbage and Eggs
Baking
Gingerbread
Drinks
Margarita
Drinks
Ward 8
Drinks
Mojito
Entrees
Crab & Shrimp Louie
Holidays
Ghirardelli Dark Chocolate Truffles
Desserts
Profiterols