Tomato Salad #1 | Peri's Place For Recipes

2-3 people


For Salad

  • 2 ears of corn, steamed and kernels removed from cobb
  • 2-3 medium sized tomatoes, seeds removed
  • 2-3 oz crumbled feta cheese
  • 1/4 cup red onion

For Dressing

  • 6 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp (or to taste) dry dill
  • salt & pepper (to taste)


  1. Clean the corn and steam for 15 minutes, or until tender. Remove from steamer and allow to cool. When cool, cut the corn off the cobb using a sharp knife, place into a bowl.
  2. Cut tomatoes in half and squeeze juice and seeds out. Cut into 1/2" dice. Add to corn.
  3. Dice red onion into small pieces add to corn/tomato mixture.
  4. Combine ingredients for dressing and whisk well until combined. Pour over vegetables, stir to combine and allow the salad to marinate for 15 minutes.
  5. Right before serving add crumbled feta cheese.