2 ears of corn, steamed and kernels removed from cobb
2-3 medium sized tomatoes, seeds removed
2-3 oz crumbled feta cheese
1/4 cup red onion
For Dressing
6 tbsp olive oil
3 tbsp red wine vinegar
1 tsp (or to taste) dry dill
salt & pepper (to taste)
Method
Clean the corn and steam for 15 minutes, or until tender. Remove from steamer and allow to cool. When cool, cut the corn off the cobb using a sharp knife, place into a bowl.
Cut tomatoes in half and squeeze juice and seeds out. Cut into 1/2" dice. Add to corn.
Dice red onion into small pieces add to corn/tomato mixture.
Combine ingredients for dressing and whisk well until combined. Pour over vegetables, stir to combine and allow the salad to marinate for 15 minutes.
