Candied Pecans

for Salads

Ingredients

  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp freshly ground pepper
  • Pinch cayenne
  • 2 tbsp butter
  • 1 1/2 cups pecan halves

Preparation

  1. In small bowl, mix together sugar, salt, cinnamon, ginger, pepper and cayenne.
  2. In medium skillet, combine butter, sugar mixture and pecans.
  3. Heat over medium heat, stirring constantly, until sugar has melted and nuts are coated.
  4. Cool on lightly greased aluminium foil.