- 2 Egg yolks
- 1/3 cup / 68 g Sugar
- 3 tbsp / 44 ml Cream
- 1/2 cup / 125 ml Brandy or Cognac
- 1/4 tsp / 1.25 g Vanilla
- Separate the eggs. Find something else to do with the egg whites!
- All measurements, except the egg yolks are approximate.
- I use the "Yup! That looks about right method!" for this.
- Put everything into the blender. Mix thoroughly.
- Taste and adjust sweetness as needed.