- 2/3 cup evaporated milk
- 1 2/3 cup sugar
- 6 oz chocolate chips
- 1 1/2 cups miniature marshmallows
- Grease 8x8x2 inch pan.
- Over medium heat dissolve sugar in milk. Bring to a boil and boil 5 minutes, stirring constantly.
- Remove from heat, stir in chocolate & marshmallows until melted. Stir until thickened.
- Pour into greased pan. Cool at room temperature.