Photo of Gluten Free Crackers II

Gluten Free Crackers II

without Egg

Oven Temp:
165 C / 330 F
Prep Time:
10 minutes
Cook Time:
30 minutes


  • 1/2 cup almond flour
  • 1/2 cup chia seeds
  • 1/2 cup seed mix (scant)
  • 100 ml warm water
  • 1 - 2 tbsp olive oil
  • salt & pepper to taste
  • large flake sea salt to finish


  1. Combine almond flour, chia seeds and other seeds along with a few cracks of black pepper and a large pinch of salt (to taste) into a bowl. Stir to combine.
  2. Add water and mix well. Drizzle olive oil and mix. The mixture should be a cohesive ball of dough that is not too wet. Add more chia seeds 1 tsp at a time if still wet after 5 minutes.
  3. Allow the mixture sit for at least 10 minutes to allow the chia seeds to do their thing.
  4. Place dough between two pieces of parchment paper and roll out as thin as you can to the size of your baking sheet. Remove top parchment.
  5. Using a pizza cutter or knife, cut the crackers into squares, or any size you want. sprinkle with your flake salt.
  6. Slide the crackers still on the parchment onto your baking sheet, and place into the middle of a preheated 165 C oven for 25 - 30 minutes. The crackers should be browning around the edges. 
  7. Take out and allow to cool completely before carefully breaking along the cut lines.