Keto Blueberry Muffins

Servings:
11
Oven Temp:
350F / 175C
Prep Time:
5 minutes
Cook Time:
25 minutes

Ingredients

  • 1 cup almond flour
  • 2 tsp baking powder
  • 1/4 cup erythritol
  • 2 tsp monk fruit sweetener
  • 2 tbsp sour cream
  • 1/4 cup butter
  • 2 eggs (beaten)
  • 1 tsp vanilla extract
  • 1/2 cup blueberries
  • 1/4 tsp salt

Preparation

  1. Preheat oven to 350 F or 175 C.
  2. Grease or line a muffin pan.
  3. Combine (sift) almond flour, baking powder, erythritol, monk fruit sweetener and salt in a mixing bowl.
  4. Melt butter and add along with sour cream, eggs and vanilla to dry ingredients. Mix well.
  5. Mix in blueberries.
  6. Portion dough between 11 of the muffin tins. If your muffin tin makes large muffins, you may get fewer muffins.
  7. Bake for 25 minutes. The tops will be nicely brown.
  8. Allow to cool for 5-10 minutes prior to removing from pan.