2-3 strips bacon
4 cups shredded red cabbage (one small head)
1 medium apple (like a granny smith)
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup water
1-1/4 tsp salt
1/2 tsp caraway seed
Dice the bacon and slowly cook over medium heat in a medium sized pot until the fat is rendered out.
Add the shredded cabbage and the peeled, cored, and diced apple. Add the remaining ingredients and deglaze the pot. Simmer over low heat for about an hour.