Photo of Au Gratin Potatoes


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes (about 6 medium)
  • 1/2 cup chopped onion


Preheat oven to 350°.

In a saucepan, melt butter over low heat. Stir in flour whisking until smooth. Add milk, salt and pepper. Bring to a boil; cook and whisk 2 minutes or until thickened. Remove from heat; stir in cheese in small amounts stirring between each until melted.

Add the potatoes and onion.

Transfer to a greased 9 x 13 baking dish. Cover with foil and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. Yield: 6-8 servings.

Other recipes by
Added on: April 24, 2015
Viewed: 1,383 Times

Recipe Categories