Ingredients
| Volume | 5 Quart | 4 Quart |
| Milk (cups) | 1 1/2 | 1 1/4 |
| Sugar (cups) | 2 1/4 | 1 3/4 |
| Salt (tsp) | 1/2 | 1/2 |
| 1/2 & 1/2 (cups) | 2 1/2 | 2 |
| Whipping Cream (cups) | 5 | 4 |
Select your ice cream volume
Method
Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze per machine directions.