Ingredients
Brownie
- 2 cups sugar
- 2 cups flour
- 1 cup water
- 1 1/4 tsp salt
- 2 sticks butter
- 3 1/2 tbsp Cocoa
- 1/2 cup buttermilk
- 1 tsp soda
- 1 tsp vanilla
- 2 eggs
Frosting
- 1 stick butter
- 3 1/2 tbsp Cocoa
- 6 tbsp milk
- 5 1/2 cups powdered sugar
- 1/4 tsp vanilla
Method
- Mix together sugar & flour.
- Bring to a boil water, salt, butter & cocoa. Add buttermilk, soda, vanilla & eggs.
- Add wet ingredients to dry ingredients. Pour into a well greased 1/2 sheet pan.
- Bake at 375 for 15 minutes.
Frosting
- Bring butter, cocoa, and milk to a boil.
- Add powdered sugar and vanilla, mix until all ingredients combines and frosting is smooth and glossy.
- Pour over the brownies while still warm.
Good to Know
Christmas Candy