Ingredients
1 1/2 cups sugar
enough cinnamon to your liking
1 batch of 60 minute roll dough
1 can of milk
Method
Take small balls of dough, stretch out and roll in sugar and cinnamon and then twist into buns. Place in baking pan and let rise until doubled.
Place rolls in oven and bake using 60 Minute Roll baking instructions. When they have baked half way pour goopy syrup over
Rolls and continue baking until done. Nicely browned.
Cook sugar and cinnamon with canned milk until syrup stage maybe 15 minutes
You can judge how sweet you want the syrup to be by tasting when it is cooking.