Everyday Waffles | Peri's Place For Recipes

Everyday Waffles
Prep Time
10 minutes
Cook Time
4 minutes
Makes 8 waffles


  • 1-3/4 cup flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs separated
  • 1-1/4 cup milk
  • 1/2 cup butter (or applesauce, or sour cream)


  1. Preheat waffle iron.
  2. Sift together dry ingredients into bowl and mix.
  3. Beat egg whites in mixer until peaks are soft, and put aside for now.
  4. Combine milk, egg yolks and oil (or applesauce or sourcream) in two cup measure and mix well.
  5. Pour liquid into dry ingredients and gently mix. Don't try to get batter smooth, just mix until dry ingredients are moist. Allow this mixture to rest a minimum of 10 minutes to allow the moisture to be absorbed into the dry bits.
  6. Then fold in half of the beaten egg whites. Once the first half are incorporated, fold in the rest of the egg whites. Fold in gently. Again, don't over mix.
  7. Pour 1/4 cup of batter onto hot waffle iron. Let cook until waffle iron says it's done.

Good to Know

Serving options:

Classic: Butter and real maple syrup.

Or add chocolate chips and/or coconut to batter before cooking individual waffle, serve with butter, and powdered sugar.

Fresh fruit (or fruit preserves) and whipped cream are good, too.