Ingredients
- 1 1/2 oz Anejo Rum
- 1/2 oz orange curaçao
- 1/2 oz orgeat
- 1/2 oz fresh squeezed lime juice
- Meyers rum
Method
- Combine the rum, curaçao, orgeat, and lime juice in a mixing glass with ice and shake well. Pour into a double (or tripe, if you can find one) old-fashioned glass. Float the Meyers rum (just a dab'l do ya)
- Garnish with lime wedge, sugarcane stick, mint spring, maraschino cherry, pineapple wedge
- Any combination of the above garnishes will work.
Good to Know
Enjoy! (preferrably on a beach during sunset!)