All Recipes

Another Pizza Crust
Combine all dry ingredients into mixing bowl, combine wet ingredients and add to dry. Mix with dough hook (kitchenaid is stir) until combine and pulling away ...
Shared by Peri Moritz on March 23, 2015
Pie Crust
In a food processor pulse together the flour, salt and sugar until combined. Add the butter and pulse until the mixture resembled coarse meal, about ...
Shared by Peri Moritz on March 14, 2015
Peach Margaritas
Home canned peaches are best, but a store bought can will suffice. Combine all ingredients in a blender and blend smooth. Add sugar to taste ...
Shared by Wolfgang Moritz on February 14, 2015
Photo of Skillet-Roasted Chicken and Stuffing made using this recipe.
Skillet-Roasted Chicken and Stuffing
Adjust oven rack to lower-middle position and heat oven to 375°F. Pat chicken dry with paper towels (this also works really well with a Ballatine ...
Shared by Peri Moritz on January 6, 2015
Chocolate Pie
Filling Place the chopped chocolate, butter, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan away from heat, whisk together ...
Shared by Peri Moritz on January 2, 2015
Jicama Citrus Salad
Peel and cube jicama  1/4  inch  t hick. Zest citrus Segment citrus chop cilantro slice radishes Juice citrus Combine all ingredients into a bowl and refrigerate ...
Shared by Peri Moritz on December 30, 2014
Chicken Satay w/Peanut dipping sauce
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil. Marinate the chicken in the marinade in the fridge ...
Shared by Peri Moritz on December 12, 2014
Simple Vegetable Soup
In a large saucepan sprayed with nonstick cooking spray, sauté carrots, onions and garlic over low heat for about 5 minutes. Add broth, cabbage, beans, tomato ...
Shared by Peri Moritz on November 30, 2014
Photo of Classic Chicken Potpie made using this recipe. Just like Martha Stewart
Classic Chicken Potpie
STEP 1 Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with ...
Shared by Peri Moritz on September 29, 2014
Photo of Apple Tatin made using this recipe.
Apple Tatin
Heat the oven to 375 F. Sprinkle the lemon juice evenly onto the apples to prevent them from discoloring. Place sugar in a cast-iron skillet ...
Shared by Peri Moritz on September 7, 2014