All Recipes

Photo of Granola made using this recipe. Homemade granola
Granola
Roughly chop the almonds, and measure out the oats into a bowl. Add any other nuts as desired, but keep the dry ingredients to about ...
Shared by Wolfgang Moritz on July 4, 2015
Photo of Creamy White Balsamic Vinegar Dressing made using this recipe.
Creamy White Balsamic Vinegar Dressing
Combine all ingredients until emulsified. Serve with your favorite salad.
Shared by Peri Moritz on June 25, 2015
Agua de Jamaica
Put 4 cups of the water and the sugar in a medium saucepan. Add cinnamon, ginger slices, and/or a few allspice berries if you would ...
Shared by Peri Moritz on June 25, 2015
Photo of White Chicken Enchiladas made using this recipe.
White Chicken Enchiladas
Grease a 9 x 13 casserole. Preheat oven to 425.  For the sauce, melt butter and then add the flour. Stir well and cook for approximately ...
Shared by Peri Moritz on June 17, 2015
Photo of Mom's Banana Bread made using this recipe.
Mom's Banana Bread
Cream together butter and sugar. Add eggs to mixture, mix well. Add salt to mixture, mix well. Separately on a plate or bowl mash bananas, ...
Shared by Peri Moritz on April 25, 2015
Photo of Au Gratin Potatoes made using this recipe.
Au Gratin Potatoes
Preheat oven to 350°.  In a saucepan, melt butter over low heat. Stir in flour whisking until smooth. Add milk, salt and pepper. Bring to a boil; ...
Shared by Peri Moritz on April 23, 2015
Photo of Another Pizza Crust made using this recipe.
Another Pizza Crust
Combine all dry ingredients into mixing bowl, combine wet ingredients and add to dry. Mix with dough hook (kitchenaid is stir) until combine and pulling away ...
Shared by Peri Moritz on March 23, 2015
Photo of Pie Crust made using this recipe. with Butter
Pie Crust
In a food processor pulse together the flour, salt and sugar until combined. Add the butter and pulse until the mixture resembled coarse meal, about ...
Shared by Peri Moritz on March 14, 2015
Peach Margaritas
Home canned peaches are best, but a store bought can will suffice. Combine all ingredients in a blender and blend smooth. Add sugar to taste ...
Shared by Wolfgang Moritz on February 14, 2015
Photo of Skillet-Roasted Chicken and Stuffing made using this recipe.
Skillet-Roasted Chicken and Stuffing
Adjust oven rack to lower-middle position and heat oven to 375°F. Pat chicken dry with paper towels (this also works really well with a Ballatine ...
Shared by Peri Moritz on January 6, 2015