All Recipes

Photo of Classic Chicken Potpie made using this recipe. Just like Martha Stewart
Classic Chicken Potpie
STEP 1 Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with ...
Shared by Peri Moritz on September 29, 2014
Photo of Apple Tatin made using this recipe.
Apple Tatin
Heat the oven to 375 F. Sprinkle the lemon juice evenly onto the apples to prevent them from discoloring. Place sugar in a cast-iron skillet ...
Shared by Peri Moritz on September 7, 2014
Coleslaw in a jar
Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar. ...
Shared by Peri Moritz on August 21, 2014
Tart Pastry
Place the flour, powdered sugar, almond flour and butter in the bowl of a food processor and pulse until the mixture resembles sand. Add the ...
Shared by Peri Moritz on August 14, 2014
Once over Twice
Combine ingredients in a shaker over ice, shake well. Strain into a glass with fresh ice cubes. Enjoy
Shared by Peri Moritz on July 13, 2014
Lamb Meatballs
Combine all ingredients for the meatballs . Mix well for up to five minutes. Shape into small meatballs about the size of golfballs  and then ...
Shared by Peri Moritz on July 8, 2014
Photo of Naan made using this recipe.
Naan
Dissolve sugar in the warm water. Add the dry yeast and stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture ...
Shared by Peri Moritz on May 4, 2014
Photo of Richmond Gimlet made using this recipe. Summer in a glass
Richmond Gimlet
In a shaker with crushed ice add the leaves from a stalk of fresh mint. Tear off the little bud at the top of the mint stalk, ...
Shared by Wolfgang Moritz on April 6, 2014
Photo of Middle Eastern Spice Rub made using this recipe.
Middle Eastern Spice Rub
Blend together and store in an airtight container.
Shared by Peri Moritz on April 6, 2014
Manhattan
Combine ingredients in a shaker over ice, shake, and serve in an ice cold martini glass. Garnish with a Maraschino Cherry, but do not demean the ...
Shared by Wolfgang Moritz on January 11, 2014