All Recipes

Once over Twice
Combine ingredients in a shaker over ice, shake well. Strain into a glass with fresh ice cubes. Enjoy
Shared by Peri Moritz on July 13, 2014
Lamb Meatballs
Combine all ingredients for the meatballs . Mix well for up to five minutes. Shape into small meatballs about the size of golfballs  and then ...
Shared by Peri Moritz on July 8, 2014
Photo of Naan made using this recipe.
Naan
Dissolve sugar in the warm water. Add the dry yeast and stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture ...
Shared by Peri Moritz on May 4, 2014
Photo of Richmond Gimlet made using this recipe. Summer in a glass
Richmond Gimlet
In a shaker with crushed ice add the leaves from a stalk of fresh mint. Tear off the little bud at the top of the mint stalk, ...
Shared by Wolfgang Moritz on April 6, 2014
Photo of Middle Eastern Spice Rub made using this recipe.
Middle Eastern Spice Rub
Blend together and store in an airtight container.
Shared by Peri Moritz on April 6, 2014
Manhattan
Combine ingredients in a shaker over ice, shake, and serve in an ice cold martini glass. Garnish with a Maraschino Cherry, but do not demean the ...
Shared by Wolfgang Moritz on January 11, 2014
Photo of Schweinshaxe made using this recipe. Braised Pork Shank
Schweinshaxe
Each shank can server one to two people, depending on how big the shank. Get the best shanks you can find, make sure they are ...
Shared by Wolfgang Moritz on January 5, 2014
Photo of Spaetzle made using this recipe. German Dumplings
Spaetzle
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well in the milk and add to the dry ingredients. Mix until smooth. Press dough through ...
Shared by Peri Moritz on January 5, 2014
Green Rice Pilaf
Preheat oven to 375F. Heat oil in large skillet over medium heat until hot. Add rice. Cook and stir 2 minutes or until rice turns ...
Shared by Peri Moritz on January 4, 2014
Red Chile Sauce
Bring approximately 2 cups of water to a boil. Set a heavy, preferably cast iron skillet on medium heat. Add the peppers and the garlic ...
Shared by Mary Allen on December 30, 2013