All Recipes

Chicken Satay w/Peanut dipping sauce
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil. Marinate the chicken in the marinade in the fridge ...
Shared by Peri Moritz on December 12, 2014
Simple Vegetable Soup
In a large saucepan sprayed with nonstick cooking spray, sauté carrots, onions and garlic over low heat for about 5 minutes. Add broth, cabbage, beans, tomato ...
Shared by Peri Moritz on November 30, 2014
Photo of Classic Chicken Potpie made using this recipe. Just like Martha Stewart
Classic Chicken Potpie
STEP 1 Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with ...
Shared by Peri Moritz on September 29, 2014
Photo of Apple Tatin made using this recipe.
Apple Tatin
Heat the oven to 375 F. Sprinkle the lemon juice evenly onto the apples to prevent them from discoloring. Place sugar in a cast-iron skillet ...
Shared by Peri Moritz on September 7, 2014
Coleslaw in a jar
Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar. ...
Shared by Peri Moritz on August 21, 2014
Tart Pastry
Place the flour, powdered sugar, almond flour and butter in the bowl of a food processor and pulse until the mixture resembles sand. Add the ...
Shared by Peri Moritz on August 14, 2014
Once over Twice
Combine ingredients in a shaker over ice, shake well. Strain into a glass with fresh ice cubes. Enjoy
Shared by Peri Moritz on July 13, 2014
Lamb Meatballs
Combine all ingredients for the meatballs . Mix well for up to five minutes. Shape into small meatballs about the size of golfballs  and then ...
Shared by Peri Moritz on July 8, 2014
Photo of Naan made using this recipe.
Dissolve sugar in the warm water. Add the dry yeast and stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture ...
Shared by Peri Moritz on May 4, 2014
Photo of Richmond Gimlet made using this recipe. Summer in a glass
Richmond Gimlet
In a shaker with crushed ice add the leaves from a stalk of fresh mint. Tear off the little bud at the top of the mint stalk, ...
Shared by Wolfgang Moritz on April 6, 2014