Peri's Place for Recipes
Skillet-Roasted Chicken and Stuffing
Adjust oven rack to lower-middle position and heat oven to 375°F. Pat chicken dry with paper towels (this also works really well with a Ballatine ...
on January 6, 2015
Filling Place the chopped chocolate, butter, and vanilla extract in a 2-quart mixing bowl; set aside. In a medium saucepan away from heat, whisk together ...
on January 2, 2015
Jicama Citrus Salad
Peel and cube jicama 1/4 inch t hick. Zest citrus Segment citrus chop cilantro slice radishes Juice citrus Combine all ingredients into a bowl and refrigerate ...
on December 30, 2014
Chicken Satay w/Peanut dipping sauce
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil. Marinate the chicken in the marinade in the fridge ...
on December 12, 2014
Simple Vegetable Soup
In a large saucepan sprayed with nonstick cooking spray, sauté carrots, onions and garlic over low heat for about 5 minutes. Add broth, cabbage, beans, tomato ...
on November 30, 2014
Classic Chicken Potpie
STEP 1 Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with ...
on September 29, 2014
Heat the oven to 375 F. Sprinkle the lemon juice evenly onto the apples to prevent them from discoloring. Place sugar in a cast-iron skillet ...
on September 7, 2014
Coleslaw in a jar
Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar. ...
on August 21, 2014
Place the flour, powdered sugar, almond flour and butter in the bowl of a food processor and pulse until the mixture resembles sand. Add the ...
on August 14, 2014
Once over Twice
Combine ingredients in a shaker over ice, shake well. Strain into a glass with fresh ice cubes. Enjoy
on July 13, 2014
Top Five Recipes
Cranberry Fruit Nut Bread
Fried Green Tomatoes
Salted Nut Rolls
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