Peri's Place for Recipes
Classic Chicken Potpie
STEP 1 Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with ...
on September 29, 2014
Heat the oven to 375 F. Sprinkle the lemon juice evenly onto the apples to prevent them from discoloring. Place sugar in a cast-iron skillet ...
on September 7, 2014
Coleslaw in a jar
Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar. ...
on August 21, 2014
Place the flour, powdered sugar, almond flour and butter in the bowl of a food processor and pulse until the mixture resembles sand. Add the ...
on August 14, 2014
Once over Twice
Combine ingredients in a shaker over ice, shake well. Strain into a glass with fresh ice cubes. Enjoy
on July 13, 2014
Combine all ingredients for the meatballs . Mix well for up to five minutes. Shape into small meatballs about the size of golfballs and then ...
on July 8, 2014
Dissolve sugar in the warm water. Add the dry yeast and stir until the yeast is dissolved. Let it sit for 10 minutes or until the mixture ...
on May 4, 2014
In a shaker with crushed ice add the leaves from a stalk of fresh mint. Tear off the little bud at the top of the mint stalk, ...
on April 6, 2014
Middle Eastern Spice Rub
Blend together and store in an airtight container.
on April 6, 2014
Combine ingredients in a shaker over ice, shake, and serve in an ice cold martini glass. Garnish with a Maraschino Cherry, but do not demean the ...
on January 11, 2014
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