- 1 cup butter
- 2 cups brown sugar (packed)
- 1/2 cup corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 6 quarts popcorn
- Pop corn and make sure to get all of the unpopped kernels out.
- Melt butter. Stir in sugar, syrup and salt. Bring to a boil, stirring constantly.
- When at boil, let boil without stirring for 5 minutes.
- Remove from heat and stir in soda and vanilla.
- Pour over popcorn, mix well. Spread on pan and bake 250 for 1 hour. Stirring every 15 minutes.