Ingredients

1 1/2 oz Anejo Rum

1/2 oz orange curacao

1/2 oz orgeat

1/2 oz fresh squeezed lime juice

meyers rum


Preparation

Combine the rum, curacao, orgeat, and lime juice in a mixing glass with ice and shake well. Pour into a double (or tripe, if you can find one) old-fashioned glass. Float the meyers rum (just a dab'l do ya)

Garnish with lime wedge, sugarcane stick, mint spring, marachino cherry, pineapple wedge

Any combination of the above garnishes will work.


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Added on: June 23, 2012
Viewed: 640 Times

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