Desserts

Vanilla Ice Cream | Peri's Place For Recipes

Servings
Makes 5 quarts

Ingredients

Volume5 Quart4 Quart
Milk (cups)1 1/21 1/4
Sugar (cups)2 1/41 3/4
Salt (tsp)1/21/2
1/2 & 1/2 (cups)2 1/22
Whipping Cream (cups)54

Select your ice cream volume

Method

Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze per machine directions.